[How to make Japanese tofu shrimp steamed egg]_ Common practice of Japanese tofu shrimp steamed egg _ Japanese tofu shrimp steamed egg Daquan _ Japanese tofu shrimp steamed egg method

We can have a healthier body if we eat well, but many people ignore this now. They often wait until the disease occurs before eating. In fact, the method of steaming eggs with Japanese tofu shrimp is simple and delicious.In just one step, you can let yourself and your family taste the food and ensure your health. Why not?

1. Prepare the required ingredients 2. Slice the tofu; thaw the shrimps and wash them for future use 3. Beat the eggs in a bowl, add half a spoonful of salt, beat them thoroughly, then pour in an appropriate amount of warm water, add a little oil 4, and boil the waterPut the egg liquid in and steam for about 10 minutes. 5 At this time, the egg liquid has solidified. 6 Next, put the tofu on the egg, and then place the shrimp on the tofu. For the sake of beauty, I also sprinkle some carrot seeds.Continue for about 7 minutes for 5 minutes. After the shrimp turns red for 2 minutes, take out 8 and pour a spoonful of steamed fish stew oil and sesame oil. Sprinkle with spring onion and you can start eating.

By introducing the method of steaming eggs with tofu and shrimp that is not serious in Japan, even you who are just learning to cook can make it well. As for the taste of the dish is not important.