[How to get to the lobster line]_How to remove_Processing method
Many people prefer to eat shrimp. Shrimp is very conducive to digestion of the stomach and intestines. It promotes the absorption of protein and promotes the health of the body. It is also very suitable for some people who have weak stomachsEating some shrimp has a very good health effect. Before eating shrimp, you must remove the shrimp line in time because the shrimp line tastes very bad in the mouth and is not good for your health.
How to get the lobster line Cut the shrimp head with scissors, then slowly pick out the shrimp line.
Note: Do n’t cut it to two-thirds at once, feel that it is almost at the shrimp line position, and then gently pull it with scissors, you can see that the shrimp line comes out. The shrimp line usually has a knot in the shrimp.At this time, remove the shrimp tail according to the above method.
There are the following methods: 1. Use a toothpick to insert the second section of the back of the crayfish. After cutting, directly pick out the shrimp line.
2. Cut off the head and tail of the square crayfish, and put the squeezed shrimp line and dirty things.
3. When picking the crayfish head, do not break it suddenly, slowly rotate the shrimp head, and the shrimp intestine will be pulled out.
4. Remove the head and shell of the crayfish, leave the tail, insert the back of the shrimp, cut the sides, and pull the shrimp back to retract the shrimp line.
Crayfish Practice: Ingredients: 1000 grams of crayfish, 100 grams of ginger, 25 grams of pepper, 100 grams of garlic cloves, 10 minced pickles, 3 tablespoons of chopped watercress, 1 orange, 20 grams of coriander, peanut oil300 grams, chicken essence, and half a tablespoon of mushroom essence.
Operation: 1. Heat oil to 50% over high heat. Pour in peppercorns and gently stir with a spatula. Set the heat to medium heat. Add ginger and garlic cloves after half a minute, stir slowly for 1 minute, and turn the heat to high again.When the oil temperature is extremely hot, stir-fry the lobster tails. When all the lobster tails turn bright red, chop the chopped soaked pepper and Tianxian Douban, and fry repeatedly for about 3 minutes until the oil color turns dark red, Turn off the fire.
2. Hold half of the lobster tail and red oil, heat the remaining half of the pot over medium heat, add orange meat and stir fry for half a minute, add a cup of water, the amount of water is not more than the tail of the shrimp.Turn two in between to make the shrimp tails evenly absorb the soup. When the soup reaches 1/3, add some chicken essence to the pan.
3. Heat the other half of the lobster tail and red oil in the pan and heat. Add the parsley section and stir-fry evenly. Pour a little water and dry it. Add the mushrooms and stir-fry to the pan.